Allergens and additives
Allergens:
- Cereals containing gluten
- Peanuts and peanut-derived products
- Celery and celery-derived products
- Eggs and egg-derived products
- Milk and milk-derived products
- Fish and fish-derived products
- Crab and crab-derived products
- Lupines and lupine-derived products
- Nuts and nut-derived products
- Sulphur dioxide and sulphites, in a concentration of more than 10 mg/kg.
- Soybeans and soybean-derived products
- Mustard and mustard-derived products
- Sesame and sesame-derived products
- Molluscs and mollusc-derived products
Additives:
- 1 nitrite curing salt
- 2 ascorbic acid
- 3 colouring
- 4 preservative
- 5 anti-oxidants
- 6 contains caffeine
- 7 sweeteners
- 8 contains quinine