Allergens and additives

 Allergens:

  • Cereals containing gluten
  • Peanuts and peanut-derived products
  • Celery and celery-derived products
  • Eggs and egg-derived products
  • Milk and milk-derived products
  • Fish and fish-derived products
  • Crab and crab-derived products
  • Lupines and lupine-derived products
  • Nuts and nut-derived products
  • Sulphur dioxide and sulphites, in a concentration of more than 10 mg/kg.
  • Soybeans and soybean-derived products
  • Mustard and mustard-derived products
  • Sesame and sesame-derived products
  • Molluscs and mollusc-derived products

Additives:

  • 1 nitrite curing salt
  • 2 ascorbic acid
  • 3 colouring
  • 4 preservative
  • 5 anti-oxidants
  • 6 contains caffeine
  • 7 sweeteners
  • 8 contains quinine