Our restaurant has been in our family for two generations and is steeped in tradition. We not only offer exceptional quality and freshness, but also preferably use products from our region. We thus produce our own lamb and only use game from local forests. Peter Hartkopf, our head chef, who acquired his sophisticated gastronomical skills at the renowned Restaurant Waldsägmühle in Pfalzgrafenweiler, Freudenstadt, will treat you and your palate to Bergisch specialties, lamb and game dishes as well as the best of traditional cuisine. Be it during a leisurely dinner for two, a business lunch or your special event. Be it at our cosy a la carte restaurant, our lounge area with space for 50 guests or at your home using our daily catering service. We look forward to welcoming you as our guest.
Please note: As of this year, our restaurant is closed on Sundays. However, we will remain open for events of 25 persons or more.